Popular Food from Israel by Ruth Sirkis
Ruth Sirkis, a native-born Israeli, has written an easy-to-use cookbook of traditional foods enjoyed in Israel. Learn to make falafel, hummus, shakshouka and more Israeli favorites.
"Popular Food from Israel" makes for a delightful souvenir, for the amateur cook, the master chef, and everyone in between, giving them the ability to reproduce tasty Israeli dishes in the privacy of one's home.
Size: 6.3" x 6.1", paperback, 96 pages,