Paprika is widely used in Moroccan cuisine, with some of the finest quality paprika coming from this country. It is mostly used as a garnish and for seasoning. On being heated, it releases its color and flavor. If you want to impart color to your dish without altering its taste, a small amount of paprika is a great option.
Paprika is not just a spice that adds color, but is also rich in vitamin C and carotenoids, providing a variety of health benefits.