Spirulina – A new trend in health
Crispy spirulina flakes – thin and crispy! Suitable to be added to salads, granola, yoghurt or fruit drinks.
100% natural, vegan
Weight: 100 grams
Recommended daily usage: 1 teaspoon in a glass of water.
There is a trend towards healthy food around the world. I have also been very interested in this topic for several years. I know today that there are some foods on the earth that are classified as “Superfoods”. These foods are rich in everything you need, vitamins, iron, calcium and proteins, which help prevent disease. Anyone can find out about the advantages of “Superfoods”.
I have begun to use these ingredients on a firm basis in fruit juices, and as an additive in food. I do not want to miss the feeling of vitality and energy during the day. My facial skin looks wonderful. My body feels great and my digestive system works as it should. I would like to introduce you to one of the products: Spirulina.
Spirulina are blue-green algae, which can be consumed by humans and are regarded as food supplements as well as full-fledged food.
The leading spirulina company has been producing high-quality products for six years near the city of Ashkelon and the Gaza Strip in the southern part of Israel.
Spirulina is cultivated in fresh water pools, in closed greenhouses, under strict quality control to produce the ultimate active spirulina bio mass. More than 1,000 scientific papers have been published on Spirulina. The results show that Spirulina is an incredible addition to diet compared to other foods gram for gram. It contains beta-carotene, iron, calcium and protein. All products are vegan and preservative free. A snack that gives strength and energy!
I invite you to try these products. You could only profit from them. Let “your food be your remedy” be real.
Regular users of medication are advised to consult with your doctor regarding the consumption of Spirulina products!