MembersLasagna with Meat and Eggplant


By Yagil Yitzhakov |
Lasagna with Meat and Eggplant
Lasagna with Meat and Eggplant Photo: Yagil Yitzhakov

I love eggplant. I put it in everything, including combining it with some low-flame stewed meat to make a wonderful three-layer lasagna.


Chef Yagil’s Tips:


– The eggplant can be fried in oil or baked in the oven.


– I use a preserve of crushed tomatoes (800g), but you can also crush fresh tomatoes.


– I suggest cooling the dish in the refrigerator for one day to makes it easier to cut into serving portions.


– The meat ragout must contain adequate liquid to cook the lasagna sheets.


Ingredients for Meat Ragout:


2 lb (1 kg) ground meat

1 can crushed tomatoes

1 can tomato puree

2 large onions

1 head crushed...

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