This special sauce is very sharp, and that is to stimulate our taste buds.
Chef Yagil’s Tips
1. To more easily peel the bell peppers, put your oven on medium-high heat, wash the peppers and place in a disposable aluminum container. Char on all sides and then close inside a paper bag from the supermarket. Allow to cool to room temperature and then peel the pepper like a banana.
2. For adults and those who like their food spicy, the addition of a hot chili pepper is highly recommended. In fact, to me it is essential.
3. Fresh tomatoes will always taste better than canned.
3 bell peppers of different colors, peeled and cut into strips
3 cups crushed tomatoes (fresh or canned)
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