Israel

Israel

Jews and Arabs Celebrate Tasty Coexistence

First annual festival celebrating Arabic food brings together Jewish and Arab chefs from around Israel

Recently 25 Jewish and Arab chefs from all over Israel gathered for a celebration of Arabic delicacies.

The A-Sham (“Levant” in Arabic) food festival was held for the first time this past December. It was timed to coincide with Haifa’s annual Holiday of Holidays, a festival that brings together elements of Hanukkah, Christmas and Id al-Adha in a demonstration of the northern port city’s multiculturalism.

A-Sham is the brainchild of Arab Israeli chef Nof Atamna-Ismaeel, winner of the 2014 Israeli MasterChef competition.

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Patrick Callahan

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