The fish we eat at home are more often than not bred in fish farms, not caught in rivers, lakes and the ocean, as in times past. Aquaculture, as it’s come to be known, is a huge growth market, and is the long-term future of fish production.
Professor Berta Levavi-Sivan from the Hebrew University in Jerusalem has been investigating two molecules that play an important role in fish growth: “Neurokinin B” (NKB) and “Neurokinin F” (NKF). These are emitted from...
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