Since 1994, the program has graduated 20,000 students, mostly from Africa and Asia.

Cows in “the Land of Milk and Honey’ have begun to receive biometric ID cards in order to enhance their state of well-being, which also improves their milk production.

The Negev is not only blooming, but incubating some of Israel’s most cutting-edge social, educational and technical developments.

This is the sad story of the beloved honeybee with some “Good News” coming out of Zion.

Israel’s sudden rebirth 70 years ago saw the early pioneers struggling to scratch a living from a land that just a few decades prior had been almost entirely barren.

“We believe and pray that we’ll succeed. With God’s help there will be blessing”

Lower tariffs will facilitate influx of foreign produce. But what of Israel’s strategic food independence, and its biblical mission?

What’s the history of wine in Israel, why is the Jewish state so good at it, and how can you get involved?

Did you know that Israel is a major exporter of flowers, even to far more “green” countries like in Europe?