During the previous holiday season I had the idea to create a kind of “surprise” bread rolls. The company I worked for had provided a special baking tray for experimentation, and my kids couldn’t have been more pleased. Whether I prepared the bread with fresh or processed cheese, they didn’t care. It was delicious either way. Chef Yagil’s Tips: • I used a baking tray with 24 small indentations, but any baking tray is suitable. • I prepared the oil mixture ahead of time so that everything is ready to go as soon as the dough is ready. • Almost…
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